Our Story
Two exceptional restaurants, one commitment to excellence. Discover the passion and heritage behind South Wales' premier dining destinations.
Rooted in Welsh Heritage
The Mine was born from a deep appreciation for Neath's rich coal mining heritage. Our flagship restaurant brings to life the spirit of Wales' industrial past, transforming historic narratives into an unforgettable dining atmosphere that honours the resilience and community of the miners who shaped this region.
Building on this foundation, we expanded our vision with The Carnivore in Cwmgwrach, bringing premium steakhouse dining to the gateway of Waterfall Country. Each restaurant reflects our commitment to authentic Welsh character while delivering contemporary culinary excellence.
What unites both locations is our unwavering dedication to quality ingredients, exceptional service, and creating spaces where memories are made—whether it's a family celebration, romantic evening, or gathering with friends.
2
Locations
1000+
Happy Customers
100%
Commitment to Quality
365
Days of Passion
Our Values
Every decision we make is guided by our core principles
Authenticity
We stay true to our Welsh roots, celebrating local heritage while embracing contemporary culinary innovation. Our coal mine theming isn't just decoration—it's a tribute to the community that built this region.
Quality
From sourcing premium ingredients to meticulous preparation, we never compromise on quality. Every dish that leaves our kitchen represents our commitment to culinary excellence.
Community
We're proud to be part of the Neath and Cwmgwrach communities. Whether welcoming locals or visitors to Waterfall Country, we create spaces where everyone feels at home.
Two Distinct Experiences
Each restaurant offers its own unique character and atmosphere
The Mine - Neath
Our flagship restaurant in the heart of Neath town centre. Immerse yourself in authentic Welsh coal mining heritage while enjoying premium dining. Perfect for special occasions, family gatherings, and discovering the story of Neath's industrial past through exceptional cuisine and atmosphere.